19 Icing/Frosting recipes
27
Dec
2010
You’ll going to enjoy these 16 Martha Stewart recipes of buttercreams, frostings, meringue and fancy Ganache. I also added 3 icing recipes I modified from Wilton’s recipes.
My Buttercream #1:
2 cups Crisco (shortening)
2 T sweet condensed milk
1 T rum (to taste)
Cream Crisco with mixer. Add condensed milk and rum.
My Buttercream #2:
1 cups Crisco. Can be substitute with 1/2 cup Crisco and 1/2 cup butter
4 cups confectioners sugar
1 t vanilla, or other flavor such as almond or butter.
2 T water, or corn syrup, or milk – optional. If you like it stiff, don’t add.
Cream Crisco with mixer. Add confectioner sugar. One cup at a time. Add flavor. If you like the consistency don’t add water
My Whipped Cream:
1.5 cups heavy whipping cream
6-7 T confectioner sugar
1 t vanilla
Beat whipping cream with mixer until foamy. Add confectioner sugar and vanilla. Beat until stiff.
Happy frosting all !
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