Rose butter cream is kinda old {if you do it in old way}. Adding ruffles as the rose base and making the rose big is CHIC.
For the ruffles, use Wilton tip #2D. For the rose, use Wilton tip #103, #104 or #406. Simple right?
Check out the You Tube tutorial to pipe butter cream ruffle and rose on cupcake.
Credit to: Bakers Royale
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2 Responses to This Post
Louise booth
August 26, 2015 |
Hi when you say use tips 103, 104, 406 for the rose, did you mean use the bigger tips for the bottom petals then the smaller tips for the top petals for a single rose? Or did you mean use one of these tips for a single rose?
Simply Tale
August 29, 2015 |
Hi Louise,
You make each rose with one tip 🙂 Thanks for your questions and good luck. Trust me, it’s very easy to make a rose.