{Cooking} Yoshinoya Beef Bowl replica
Yoshinoya Beef Bowl has been a comfort food of mine during my collage year in California.
The food is tasty, low-priced and quick. It is college students best friend:)
I have not seen Yoshinoya in Georgia. Too bad 🙁
Today, I want to share with you an easy Yoshinoya Beef Bowl recipe ! It is a must try !
You might find other recipes online, but mine is the easiest of all… Thanks to KeyIngredient.com
It’s the closest you’ll get to an authentic Yoshinoya beef bowl.
Ingredients
- 1.5 cup Beef broth
- 5 Tbsp light Soy sauce
- 3 Tbsp Mirin
- 2 Tbsp sugar
- 1 Yellow Onion sliced
- 1 pound Shabu- Shabu Brisket choose the one with lots of fat
- White rice
Instructions
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Bring beef broth, soy sauce, Mirin and sugar to a boil in a saucepan.
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Reduce heat to medium and add onions. Cook until onions are tender, about 5 minutes.
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Add beef slices into the broth and cook until just barely done, about 1-2 minutes.
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Serve over white rice.
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Tip: to slice beef or chicken thin, place into the freezer until nearly frozen, then cut.
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Chicken version: substitute 1 pound chicken breast for beef, use chicken broth instead of beef broth
＊The beef doesn’t need to be high quality, any kind will do. When it comes to the meat, the thinner, the better. I use Shabu-Shabu / Steam Boat meat.
＊If you don’t have access to Mirin { a subtly sweet Japanese rice wine }, you can substitute it with one teaspoon of sugar.
＊If you are a spicy eater like me, adding pepper flakes is a must.
Enjoy !
I’d love to hear your feedback on this recipe, so drop me a line in the comments section below.
Sharing is caring, please spread the recipe to your social media. The buttons are below this post.
Happy cooking !
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