Yoshinoya Beef Bowl has been a comfort food of mine during my collage year in California.

The food is tasty, low-priced and quick.  It is college students best friend:)

I have not seen Yoshinoya in Georgia. Too bad 🙁

Today, I want to share with you an easy Yoshinoya Beef Bowl recipe !  It is a must try !

You might find other recipes online, but mine is the easiest of all…  Thanks to KeyIngredient.com

It’s the closest you’ll get to an authentic Yoshinoya beef bowl.

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Ingredients

  • 1.5 cup Beef broth
  • 5 Tbsp light Soy sauce
  • 3 Tbsp Mirin
  • 2 Tbsp sugar
  • 1 Yellow Onion sliced
  • 1 pound Shabu- Shabu Brisket choose the one with lots of fat
  • White rice

Instructions

  1. Bring beef broth, soy sauce, Mirin and sugar to a boil in a saucepan. 

  2. Reduce heat to medium and add onions. Cook until onions are tender, about 5 minutes.

  3. Add beef slices into the broth and cook until just barely done, about 1-2 minutes. 

  4. Serve over white rice.

  5. Tip: to slice beef or chicken thin, place into the freezer until nearly frozen, then cut.

  6. Chicken version: substitute 1 pound chicken breast for beef, use chicken broth instead of beef broth

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*The beef doesn’t need to be high quality, any kind will do. When it comes to the meat, the thinner, the better.  I use Shabu-Shabu / Steam Boat meat.

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*If you don’t have access to Mirin { a subtly sweet Japanese rice wine }, you can substitute it with one teaspoon of sugar.

 *If you are a spicy eater like me, adding pepper flakes is a must.

Enjoy !

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I’d love to hear your feedback on this recipe, so drop me a line  in the comments section below.

Sharing is caring, please spread the recipe to your social media.  The buttons are below this post.

Happy cooking !

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It is my intention to give 'credit' to whoever the picture belongs to, but Ooops does happen. If you find pictures that belong to you without 'noted' source, please let me know.