The {Best} Black Forest cake
It wasn’t my good morning earlier. I was in a hurry to blog and post my cake pictures on Facebook when I accidentally deleted some of my cake pictures. So to release my frustration, I started to decorate my Black Forest cake I made last night. This was the best Black Forest cake I’ve ever made: taste wise and aesthetic appearance wise.
My aunt who I thought only good in cooking is good at baking too. She shared with me this recipe that was given to her by a bakery owner. I was sworn not to share the recipe. I am sorry guys 🙁
She wrote the recipe wrong to begin with and I ended up with a burnt cake. Fortunately I was able to safe the cake. The texture was good and the taste was good too aside from it being burnt.
Making the chocolate decoration was easy. I just put a spoonful of melted chocolate on a wax or parchment paper, then used spatula to smear abstract design.
As you can see, I trimmed the cake badly to get rid of the burnt part.
I love the chocolate texture.
There…. a french patisserie quality cake. With this, I overcame my laziness and fear of doing chocolate based decor. I shall dedicate this cake for my Valentines. Happy belated Valentine’s day dear.
- Shared by Simply Tale
- Category Just pictures, Twist n Swirl
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Credits
It is my intention to give 'credit' to whoever the picture belongs to, but Ooops does happen. If you find pictures that belong to you without 'noted' source, please let me know.
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