It wasn’t my good morning earlier. I was in a hurry to blog and post my cake pictures on Facebook when I accidentally deleted some of my cake pictures. So to release my frustration, I started to decorate my Black Forest cake I made last night. This was the best Black Forest cake I’ve ever made: taste wise and aesthetic appearance wise.
My aunt who I thought only good in cooking is good at baking too. She shared with me this recipe that was given to her by a bakery owner. I was sworn not to share the recipe. I am sorry guys 🙁
She wrote the recipe wrong to begin with and I ended up with a burnt cake. Fortunately I was able to safe the cake. The texture was good and the taste was good too aside from it being burnt.
Making the chocolate decoration was easy. I just put a spoonful of melted chocolate on a wax or parchment paper, then used spatula to smear abstract design.
As you can see, I trimmed the cake badly to get rid of the burnt part.
I love the chocolate texture.
There…. a french patisserie quality cake. With this, I overcame my laziness and fear of doing chocolate based decor. I shall dedicate this cake for my Valentines. Happy belated Valentine’s day dear.
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It is my intention to give 'credit' to whoever the picture belongs to, but Ooops does happen. If you find pictures that belong to you without 'noted' source, please let me know.