{Cooking} Easy Pumpkin Pudding recipe
On my recent trip to Indonesia, I was introduced to this Pumpkin pudding and I loved it. So now that I am back in the US and pumpkins are everywhere especially after Halloween, I wait no longer to recreate this dessert.
This is not your typical pumpkin pudding which has creamy and smooth texture. It’s more like jello texture without the jiggly-ness.
Pumpkin Pudding
Ingredients
- 200 gr pumpkin / squash
- 3 cup water
- 4 tablespoon sugar Add more as needed
- 1 sachet agar-agar
Instructions
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Steam pumpkin or squash. Then soften with fork or blender. Add 1 cup water.
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Mix all ingredients and bring to boil. Stir occasionally.
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Pour into molds or cups.
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Refrigerate. Pudding is done when hardened. Serve cold !
At this point, you can enjoy your pumpkin puddings or continue making the coconut milk sauce.
I personally doesn’t need the extra calories. So I usually eat it without coconut milk sauce. If you like to proceed, follow the recipe below.
Coconut milk sauce
Ingredients
- 1 cup coconut milk
- 3 tbsp sugar
- 1 tbsp corn starch
Instructions
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Mix all ingredients in a small pot, .
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Boil with low heat. Stir continuously.
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Remove from heat and pour into pumpkin pudding. {Make sure the pudding has hardened.
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Refirgerate. Serve cold !
What are you waiting for ? Let’s get some pumpkins …
Try something new this fall with this light dessert from Indonesia.
Happy Cooking !
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