Happy New Year lovelies ! What a new day, new year and new beginning.
I am wishing you beautiful moments and memories your heart desires.
I can tell that 2019 will be WILD and AWESOME.
Thank you for supporting me in every blog post.
This first month of 2019, I would like to share quick Indonesian dessert recipe called Kolak Pisang aka Banana in Coconut Milk.
Kolak Pisang consists of sweet potatoes, yam, cassava, plantain, and palm seeds that are served in creamy sweet coconut milk as dessert.
Kolak pisang picture by Tintin Rayner
Banana in Coconut Milk
- 1 ripe Plantain banana cut in pieces
- 1-2 Yam / Sweet potatos cut in pieces
- 1 Yucca root cut in pieces
- 1 can Palm seed wash and drain
- 1 can Jackfruit drain and cut small.
- 1 can Coconut Milk
- Palm sugar as needed. Start with 3 Tablespoon.
- pinch salt
- 1 Pandan leaf
Boil around 500 mL water. Add Yam and Yucca Root. Boil until soft.
Add the rest of ingredients. Start with half can of coconut milk first and lower the heat.
If you feel the coconut milk is too thick, add more water and vise versa.
You can adjust the sweetness and what you want to put in the desserts, such as pumpkins.
These are how some of the ingredients look like. They come in many brands and under $3 each. You can skip these ingredients except the coconut milk.
Kolak pisang can be served cold or warm. My favorite is the warm Kolak, perfect for this cold January weather.
Happy Cooking !
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It is my intention to give 'credit' to whoever the picture belongs to, but Ooops does happen. If you find pictures that belong to you without 'noted' source, please let me know.