On my recent trip to Indonesia, I was introduced to this Pumpkin pudding and I loved it.   So now that I am back in the US and pumpkins are everywhere especially after Halloween, I wait no longer to recreate this dessert.

This is not your typical pumpkin pudding which has creamy and smooth texture.  It’s more like jello texture without the jiggly-ness.

pumpkin, pumpkin pudding, squash pudding, butternut squash

 

pumpkin, pumpkin pudding, squash pudding, butternut squash
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Pumpkin Pudding

Course Dessert
Cuisine Indonesia

Ingredients

  • 200 gr pumpkin / squash
  • 3 cup water
  • 4 tablespoon sugar Add more as needed
  • 1 sachet agar-agar

Instructions

  1. Steam pumpkin or squash.  Then soften with fork or blender. Add 1 cup water.

  2. Mix all ingredients and bring to boil.  Stir occasionally.

  3. Pour into molds or cups.

  4. Refrigerate.  Pudding is done when hardened.  Serve cold !

At this point, you can enjoy your pumpkin puddings or continue making the coconut milk sauce.

I personally doesn’t need the extra calories.  So I usually eat it without coconut milk sauce.   If you like to proceed, follow the recipe below.

 

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Coconut milk sauce

Course Dessert

Ingredients

  • 1 cup coconut milk
  • 3 tbsp sugar
  • 1 tbsp corn starch

Instructions

  1. Mix all ingredients in a small pot, .

  2. Boil with low heat.  Stir continuously.

  3. Remove from heat and pour into pumpkin pudding.  {Make sure the pudding has hardened.

  4. Refirgerate.  Serve cold !

 

pumpkin, pumpkin pudding, squash pudding, butternut squash

pumpkin, pumpkin pudding, squash pudding, butternut squash

What are you waiting for ?  Let’s get some pumpkins …


Try something new this fall with this light dessert from Indonesia.

Happy Cooking !

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