Stir fry is quick, easy and versatile.  Once you know the basics behind putting together a great stir-fry, you can easily introduce new ingredients, make a variety of sauces, or try traditional stir-fry recipes.

Let’s learn how to make this super easy stir fry noodle first, and I bet you will want to do more advanced Chinese recipes afterward.

chinese noodle, stir fried noodle, chinese food, mie jawa, mie goreng

Ingredients:
Egg noodle {stir fry kind} or any dried noodle
shrimps, peeled
2 egg, beaten
2 stalk of green onion, sliced
5 garlic clove, chopped
½ teaspoon white pepper
½ teaspoon salt

vegetables: broccoli, spinach, carrots, you name it

Cabbage, thinly sliced {optional}
1 stick of celery, sliced {optional}
2 teaspoon soy sauce {optional}
3 tablespoon oil

2 sunny side up and garnish

Cooking instructions:
1. Cook the noodles in boiling water until just tender. Drain, and add 1 tablespoon of oil, mix well.
2. Heat some oil in a pan and pan fry garlic to brownish color.
3. Add the shrimps and cook until they change color.
4. Add the egg and scramble for a while.
5. Add the noodle, soy sauce, and everything else. Mix well and cook for another 3 minutes.
6. Serve immediately.

chinese noodle, stir fried noodle, chinese food, mie jawa, mie goreng, indonesian food

chinese noodle, stir fried noodle, chinese food, mie jawa, mie goreng, indonesian food

Easy isn’t it?

chinese noodle, stir fried noodle, chinese food, mie jawa, mie goreng, indonesian food

Enjoy your meal !

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