Tempura crunch

So many times I followed instruction in the back of Tempura mix but failed to make the tempura to look like the one in the Japanese restaurant.

Til one day I got the ‘secret’ from a friend of mine who works at —— restaurant 🙂

Here’s how:

look at those crunches

• Mix tempura flour with egg yolk
• Add ice or cold water
• Mix until batter can be poured
• Sprinkle batter to hot frying oil
• Stir occasionally to avoid batter from clumping together while frying

To fry vegetables or shrimps with the tempura batter, you need to:

• Dip the vegetables or shrimps into the batter, then dip it in tempura flour
• Deep fry