Tempura crunch


So many times I followed instruction in the back of Tempura mix but failed to make the tempura to look like the one in the Japanese restaurant.

Til one day I got the ‘secret’ from a friend of mine who works at —— restaurant 🙂

Here’s how:

look at those crunches

  • Mix tempura flour with egg yolk
  • Add ice or cold water
  • Mix until batter can be poured
  • Sprinkle batter to hot frying oil
  • Stir occasionally to avoid batter from clumping together while frying

To fry vegetables or shrimps with the tempura batter, you need to:

  • Dip the vegetables or shrimps into the batter, then dip it in tempura flour
  • Deep fry

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