Cendol {Traditional } drink
12
Aug
2011
For the second time this week, I am making Indonesian drink/dessert. It can be a dessert or just a drink. It depends on how you eat the cendol. I am too embarrassed to share my cendol picture but I will share my recipe.
You’ll need:
80 gr rice flour
20 gr tapioca starch
1 T slaked lime water
1 T pandan paste
500 ml coconut milk
Strainer – see picture
Mix all ingredients above and bring to boil.
Then follow the following step – see picture
Pictures taken from myasiankitchen blog |
Put water and ice under the strainer
For syrup, you’ll need:
Palm sugar
Coconut milk
Jackfruit
Fancy way to serve cendol |
- Shared by Simply Tale
- Category Recipes, Twist n Swirl
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Credits
It is my intention to give 'credit' to whoever the picture belongs to, but Ooops does happen. If you find pictures that belong to you without 'noted' source, please let me know.
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