For the second time this week, I am making Indonesian drink/dessert. It can be a dessert or just a drink. It depends on how you eat the cendol. I am too embarrassed to share my cendol picture but I will share my recipe.
80 gr rice flour
20 gr tapioca starch
1 T slaked lime water
1 T pandan paste
500 ml coconut milk
Strainer – see picture
Mix all ingredients above and bring to boil.
Then follow the following step – see picture
|Pictures taken from myasiankitchen blog|
Put water and ice under the strainer
For syrup, you’ll need:
|Fancy way to serve cendol|
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It is my intention to give 'credit' to whoever the picture belongs to, but Ooops does happen. If you find pictures that belong to you without 'noted' source, please let me know.