You’ll going to enjoy these 16 Martha Stewart recipes of buttercreams, frostings, meringue and fancy Ganache. I also added 3 icing recipes I modified from Wilton’s recipes. My Buttercream #1: 2 cups Crisco (shortening) 2 T sweet condensed milk 1
90 gr egg whites (approx. 5 egg whites) – aged for one day. (loosely covered and leave at room temperature) 110 gr almond – finely ground 2 cups confectioners sugar Food coloring – optional Directions: Whipped egg whites until foamy.
I have been MIA (missing in action) from blogging for awhile. I have made so many goodies lately from wedding to Christmas themes. I am presenting to you the non-Christmas goodies. Please welcome ladies and gentlemen… the Lovely Newly Wed.
a little sweetness that brightened some people’s life … hydrangea This hydrangea is very easy to make. You’ll need: icings – 2 colors. (hint: Hydrangea comes in many color: white, green, pink, magenta, bluish, purplish) tip # 2D decorating bag
Quack…quack….. hmm what sound is that? With no further explanation, let me introduce to you my new creations… The ducks, costume-less with batman costume not sure how to dress these ducks for Halloween. I think pumpkin hats look good on
In my previous article, I showed you this traditional dessert from Indonesia. They are called Onde-Onde (pronounce: on-de as desktop). They are fried rice ball, covered by sesame seeds and stuffed with mung bean. I found a good recipe 🙂
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It is my intention to give 'credit' to whoever the picture belongs to, but Ooops does happen. If you find pictures that belong to you without 'noted' source, please let me know.