This Chinese food/snack is called Chinese rice dumpling | Bakcang | Bacang | Zong Zi. It’s one my favorite. I remembered when my grandmother made this Chinese rice dumpling aka Bakcang. All my aunties would gather in her house and help with
Stir fry is quick, easy and versatile. Once you know the basics behind putting together a great stir-fry, you can easily introduce new ingredients, make a variety of sauces, or try traditional stir-fry recipes. Let’s learn how to make this
These cute little cookies are my childhood favorite and are called Ice Gems Cookies. They were attractive and colorful that little kids couldn’t resist. I munched off the colorful sugar icings 🙂 only and left the cookies in the jar;
You gotta check out tutorials from “How to cook that” and Rosanna. I really appreciate the step by step tutorials, clear voice and good lighting video. People often forgot that these people spent lots of time to make a 15
It’s not too late to try this recipe. Ingredients: – 8 ounces white chocolate – 1 cup pumpkin puree – 2 cups whipping cream – 3 tablespoons chocolate vodka – 10-12 gingersnap cookies, crushed Instructions: 1. Break the chocolate into
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