In my previous article, I showed you this traditional dessert from Indonesia. They are called Onde-Onde (pronounce: on-de as desktop). They are fried rice ball, covered by sesame seeds and stuffed with mung bean. I found a good recipe 🙂
Last week I threw a little get-together party at the park. I cooked 5 authentic Indonesian dishes: Paradise salad with peanut sauce and topped with prawn crackers, Spicy beef in coconut gravy, yellow rice, fried scrambled eggs and Sweet spicy
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