You’ll going to enjoy these 16 Martha Stewart recipes of buttercreams, frostings, meringue and fancy Ganache. I also added 3 icing recipes I modified from Wilton’s recipes. My Buttercream #1: 2 cups Crisco (shortening) 2 T sweet condensed milk 1
90 gr egg whites (approx. 5 egg whites) – aged for one day. (loosely covered and leave at room temperature) 110 gr almond – finely ground 2 cups confectioners sugar Food coloring – optional Directions: Whipped egg whites until foamy.
In my previous article, I showed you this traditional dessert from Indonesia. They are called Onde-Onde (pronounce: on-de as desktop). They are fried rice ball, covered by sesame seeds and stuffed with mung bean. I found a good recipe 🙂
Last week I threw a little get-together party at the park. I cooked 5 authentic Indonesian dishes: Paradise salad with peanut sauce and topped with prawn crackers, Spicy beef in coconut gravy, yellow rice, fried scrambled eggs and Sweet spicy
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