Hi wonderful ladies ! Happy Autumn ! The weather has finally dropped a bit and I really love the constant changing season we have here. The darkness has arrived. It feels like the focus shifted into inner world and it opens
{Cooking} Yoshinoya Beef Bowl replica
Yoshinoya Beef Bowl has been a comfort food of mine during my collage year in California. The food is tasty, low-priced and quick. It is college students best friend:) I have not seen Yoshinoya in Georgia. Too bad 🙁 Today, I want
{Baking} Lovely Succulent Garden Cake
Hi Lovelies…and Hello February ! This month is very special for the Atlantans because we will be hosting Super Bowl LIII in our town this weekend 🙂 How exciting ! I am also excited to share my discoveries about cactus, succulents and anything
Happy New Year lovelies ! What a new day, new year and new beginning. I am wishing you beautiful moments and memories your heart desires. I can tell that 2019 will be WILD and AWESOME. Thank you for supporting me
{Baking} Smitten by the Swans
Hi lovelies ! Are you in for some eye candy today? We are absolutely obsessed with this Swan cake trend that is going on right now. We have collected some inspirations for us… Scroll to the very bottom to see step by stem
{Cooking} Shrimp Fettuccine with white sauce
I really enjoy watching a short cooking video from BuzzFeed Tasty, especially at night when my tummy is growling… It’s a weird habit of mine but I cannot help it. After coming back from our trip to Barcelona, I try to
{Cooking} Deep fried Banana Nuggets
This recipe was inspired by the latest street food trend in Indonesia. It is very easy to make but requires a bit of time. Print Banana Nuggets Cook Time 90 minutes Ingredients For the nuggets, you will need: 4
{Cooking} Chicken Lettuce Wrap
I really love this simple dish. You can prepare the chicken ahead of time and keep it refrigerated. It does not require too much ingredients and you can give it variety by adding water chestnuts, basil or tofu. I added
{Baking} Japanese Cheesecake
Another round of Japanese cuisine… This time we are going to bake a Japanese cheesecake. Speaking of cheesecake, have you heard of Uncle Tetsu’s cheesecake ? I haven’t try it myself but rumor has it that it is very popular
15 minutes Classic Miso Soup
Sushi is everyone’s favorite in my family. Everytime we go out for sushi, my daughter always wants extra bowl of Miso soup: a traditional Japanese soup with tiny bites of tofu and seaweed. Most miso soup is made with 4 main
{Cooking} Making noodles from scratch
Happy Thursday ! Last weekend I decided to make egg noodles from scratch. I bought the manual pasta roller last year but had no courage to make the noodle myself. I have done it with my friends and I
{Dessert} Chocolate Rum Balls
Rum Balls are a truffle-like confection of sweet, dense biscuit flavored with chocolate and rum. They are roughly a golf ball size and often coated in chocolate sprinkles, cocoa or grated coconuts. These chocolate Rum Balls are boozy, perfectly-sized treats
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